Also known as Shichimi togarashi, or “seven spice”, is a Japanese style seasoning with many applications. A unique flavor profile includes high notes of citrus, earthy sesame and spicy red chili-flakes, true perfection in balance. Togarashi is quite warming, indeed, and those who are sensitive to heat will want to proceed slowly. Delicious topping for grains, makes a simple bowl of rice into a delectable treat. Try mixing into veggies, on top of an avocado, to garnish your soup, tofu, marinades, congee, hard boiled eggs, the sky is truly the limit.
The FDA does not require labeling, however we want to encourage those with shellfish allergies to consume with caution. Crickets are similar in biology to shellfish, and may cause reactions in sensitive individuals.
Crickets and most spices organically sourced.
Sugar and salt free allowing you to determine levels yourself.