These spiced crickets are Mexico-inspired kin to taco seasoning, but it doesn’t stop here. Add a tablespoon or two to enchilada sauce, salsa, guacamole, beans, posole and more! Depending on your tolerance, this mix carries a touch of heat.
The FDA does not require labeling, however we want to encourage those with shellfish allergies to consume with caution. Crickets are similar in biology to shellfish, and may cause reactions in sensitive individuals.
Crickets and most spices sourced organically.
Sugar and salt free, allowing you to determine these levels yourself.