This cricket-based Za’atar seasoning transforms the simple recipes in the most delicious, easy and fun way. Sprinkle on just about anything, za’atar is great on bagels and cream cheese, popcorn, avocado toast, dips, chicken, veggies, salad dressings and on breadcrumb dishes. The universal nature of this spice makes it extremely easy to use.
The FDA does not require labeling, however we want to encourage those with shellfish allergies to consume with caution. Crickets are similar in biology to shellfish, and may cause reactions in sensitive individuals.
Crickets and most spices sourced organically.